We are a unique Italian restaurant featuring a creative blend of modern and classic dishes. Our menu items are prepared using only the finest ingredients, sourcing local organic produce whenever possible. Prepare yourself for a culinary journey you will not soon forget.
Buon appetito!
Lightly fried risotto rice balls stuffed with mozzarella and topped with tomato confit. Served with Prosciutto and topped with shaved Parmiggiano.
Tossed with strawberries, red onion, almonds, balsamic and Asiago cheese.
Romaine lettuce tossed with croutons and anchovies in a classic Caesar dressing.
Topped with almonds, goat cheese crumble and rice wine vinaigrette.
Tomatoes stacked with mozzarella burrata and basil. Topped with basil pesto.
Mesclun greens tossed with red onion, cucumber, pomegranate seeds and pomegranate vinaigrette. Finished with Feta cheese.
Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
(Serves 2)
Sliced Prosciutto, Capicollo, Soppressata and Mortadella served with Pecorino, grapes and olives.
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Pick any 4 for $59. Pick any 6 for $89.
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Tossed with white wine and Manella clams.
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.
4-cheese tortellini with English peas in a creamy tomato & vodka sauce.
Tossed with braised wild boar, braised onion, celery, carrots, garlic in a red wine reduction. Finished with Pecorino.
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Served with sausage and broccoli rabe pesto. Topped with shaved Parmigiano.
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Potato dumplings tossed with house made pesto sauce, cherry tomatoes and mini pearl mozzarella.
Stuffed with wild mushrooms and cheese. Finished with a white truffle cream sauce.
Classic Italian dish with Pancetta, Pecorino, egg and garlic.
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.
Mini boneless half Belle Evan chicken served with roasted potatoes and baby carrots. Finished with orange Grand Marnier sauce.
Your choice of preparation. Served with asparagus and roasted potatoes in a white wine butter sauce.
(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Grilled and served with potato cake and roasted Portabella. Finished with white truffle cream sauce.
Grilled and served with potato cake and spinach. Finished with basil pesto.
Risotto slowly simmered with roasted tomatoes and English peas. Topped with jumbo shrimp and shaved Parmigiano.
14oz succulent steak, grilled and served with roasted potatoes and broccoli. Finished with Porcini butter.
Stuffed with Prosciutto and Provolone. Served with a potato cake and asparagus. Finished with a Gorgonzola cream sauce.
With apricot, lemon & cumin marmalade. Served with roasted potatoes and baby carrots.
8oz, Grilled and served with baby carrots and broccoli Parmigiano mousse. Finished with sun dried tomato pesto creamy sauce.
Pick any 4 Entrees or Pasta for $169. Pick any 6 for $255.
Spaghetti Aglio Olio ($16)
Spaghetti Cacio e Pepe ($16)
Spinach ($9)
Asparagus ($9)
Roasted Potatoes ($9)
Baby Carrots ($9)
Broccoli ($9)
Macaroni & Cheese ($16)
Spaghetti with Tomato Sauce or Butter ($14)
Spaghetti & Meatballs ($19)
Mozzarella Sticks ($12)
Fried Zucchini Sticks ($12)
(GF) These items already are, or can be made gluten free. Please ask your server for details. *The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Pick One
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with house made marinara.
Tomatoes slices alternating with mozzarella and basil. Finished with basil pesto.
Mesclun greens tossed with red onion, cucumber, pomegranate seeds and pomegranate vinaigrette. Finished with Feta cheese.
Romaine lettuce tossed with croutons and anchovies in a classic Caesar dressing.
Tossed with strawberries, red onion, almonds, balsamic and Asiago cheese.
Pick One
Tossed with house made pesto sauce, cherry tomatoes, and mini pearl mozzarella.
Tossed with mussels in a white wine & plum tomato sauce.
Potato dumplings tossed with plum tomatoes, garlic and basil. Finished with fresh mozzarella.
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
4-cheese tortellini with English peas in a creamy tomato & vodka sauce.
Panko crusted boneless Bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
8oz, Grilled and served with baby carrots and broccoli Parmigiano mousse. Finished with sun dried tomato pesto creamy sauce.
Pick One
Da Vinci Bistro
457 Boston Post Rd, Sudbury, MA 01776
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