Welcome to Da Vinci Bistro!

Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with prosciutto on a bed of arugula salad. Finished with tomato confit.     

Tossed with red onions and balsamic vinaigrette. Served with Gorgonzola stuffed poached apple and finished with almonds.     

Romaine lettuce tossed   with croutons in a classic Caesar dressing.      

Served with a red beet salad and finished with walnuts.    

Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.    

Mesclun greens tossed with red onion, dried blueberries and cucumber in a citrus vinaigrette. Finished with Parmiggiano.    

Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.    

Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.     

 (Serves 2)
Sliced Prosciutto, Capicollo, Soppressata, Hard Provolone, poached apple with melted Gorgonzola.      

Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.    

Pick any 4 for $59. Pick any 6 for $89.

Tossed with white wine and Manella clams.

(vegan option available, please ask your server)
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.     

4-cheese tortellini tossed with prosciutto and English peas in a creamy sauce.    

Slowly braised wild boar in a red wine tomato sauce. Finished with shaved Parmigiano.     

Tossed with calamari and mussels in a spicy red sauce.  Served with shrimp.  

Indian - Italian fusion ravioli stuffed  with  ricotta cheese, English peas and ginger then coated in a spicy  tomato cream sauce. Finished with a curry leaf pistachio pesto. 

Served with shrimp in a white wine, pistachio & mint pesto sauce. Finished with Asiago.    

Sheets of lasagna layered with braised sirloin, Ricotta,  Mozzarella, Parmiggiano and tomato sauce. 

Tossed with Pancetta and eggplant ragu. Finished with shaved Parmigiano.     

Potato dumplings tossed with seasonal wild mushrooms, butter,  Truffle oil and finished with shaved Parmigiano.         

Stuffed with seasonal mushrooms and Italian cheeses. Finished with a walnut creamy sauce.       

Roasted half chicken served with roasted potatoes and broccoli. Finished with white wine lemon sauce.    

Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with asparagus and roasted potatoes in a white wine butter sauce.    

(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.

Grilled and served with potato pave with sun dried tomatoes and sautéed spinach. Finished with Chianti veal demi glaze reduction.    

Grilled and served with potato pave with sun dried tomatoes and asparagus. Finished with Pancetta & orange Grand Marnier sauce.    

Risotto slowly simmered with shrimp, asparagus and a touch of Mascarpone cheese in a white wine sauce.    

14oz succulent steak, grilled and served with roasted potatoes and spinach. Finished with lemon butter & rosemary.    

14oz, Grilled and served with roasted potatoes and asparagus. Finished with creamy Gorgonzola sauce.    

Slowly cooked short ribs served with crispy polenta cake and spinach. Finished with a lemongrass veal demi glaze sauce.    

8oz, Grilled and served with potato pave with sun dried  tomatoes  and broccoli. Finished with a lemon & orange saffron creamy sauce.    

 Pick any 4 Entrees or Pasta for $169. Pick any 6 for $255.

Spaghetti  Aglio Olio ($13) 

Spinach ($9) 

Broccoli  ($9) 

Asparagus ($9)   

Roasted Potatoes  ($9) 

Potato Pave ($9) 

Meatballs  ($8)

Asparagus with Parmigiano ($14)    

Macaroni  & Cheese ($16) 

Spaghetti with Tomato Sauce or Butter ($12)   

Spaghetti & Meatballs ($18) 

Mozzarella Sticks ($11) 

Fried Zucchini Sticks ($11)