Welcome to Da Vinci Bistro!

Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with Prosciutto, fennel   and orange salad and apple, cumin and mint chutney.

Tossed with red onions, cranberries, Asiago cheese & balsamic vinaigrette.

Romaine lettuce tossed   with croutons in a classic Caesar dressing.      

Served with a fennel, orange and lemon salad and cumin & apple chutney. Finished with toasted almonds.        

Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.    

Mesclun greens tossed with red onion, cucumber, grapes and cranberry vinaigrette. Finished with Feta cheese.     

Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.    

Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.     

 (Serves 2)
Sliced Prosciutto, Capicollo, Soppressata, Hard Provolone, poached apple with melted Gorgonzola.      

Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.    

Pick any 4 for $59. Pick any 6 for $89.

Tossed with white wine and Manella clams.

(vegan option available, please ask your server)
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.     

4-cheese tortellini tossed with sautéed shrimps, English peas and capers in a creamy orange sauce.    

Slowly braised wild boar in a red wine tomato sauce. Finished with shaved Parmigiano.     

Tossed with calamari and mussels in a spicy red sauce.  Served with shrimp.  

Indian - Italian fusion ravioli stuffed  with  ricotta cheese, English peas and ginger then coated in a spicy  tomato cream sauce. Finished with a curry leaf pistachio pesto. 

Served with shrimp and mussels in a Prosecco creamy sauce.

Sheets of lasagna layered with braised sirloin, Ricotta,  Mozzarella, Parmiggiano and tomato sauce. 

Served with sausage, sundried tomatoes and broccoli rabe in a red wine reduction sauce.      

Potato dumplings tossed with seasonal wild mushrooms, butter,  Truffle oil and finished with shaved Parmigiano.         

Stuffed with pumpkin, amoretti biscotti and Pecorino. Finished with Pistachio butter creamy sauce.           

  Pan seared Belle Evan chicken with ham and provolone cheese    served with broccoli and roasted potatoes. Finished with a white wine and cranberry creamy sauce.      

Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with asparagus and roasted potatoes in a white wine butter sauce.    

(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.

Grilled and served with mashed potatoes and sautéed spinach.   Finished with Chianti veal demi glaze reduction.    

Grilled and served with mashed potatoes and asparagus. Finished with Dijon mustard sauce.    

Risotto slowly simmered  with clams, mussels, shrimp and calamari   in a white wine cherry tomato sauce.    

14oz succulent   steak, grilled and served with roasted potatoes and spinach. Finished with Porcini butter sauce.    

Topped with Marsala wine & dried apricot reduction and served with   mashed potatoes and sautéed spinach.    

Pan seared in a butter sage sauce and served with potato chips and red beets.    

8oz, Grilled and served with quinoa and English peas cake and sautéed asparagus. Finished with a Tarragon &  lemon creamy sauce.    

 Pick any 4 Entrees or Pasta for $169. Pick any 6 for $255.

Spaghetti  Aglio Olio ($13) 

Spinach ($9) 

Broccoli  ($9) 

Asparagus ($9)   

Roasted Potatoes  ($9) 

Mashed Potatoes ($9) 

Meatballs  ($8)    

Macaroni  & Cheese ($16) 

Spaghetti with Tomato Sauce or Butter ($12)   

Spaghetti & Meatballs ($18) 

Mozzarella Sticks ($11) 

Fried Zucchini Sticks ($11)