Welcome to Da Vinci Bistro!

Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with Prosciutto, fennel   and orange salad and apple, cumin and mint chutney.

Tossed with poached apple, red onions, balsamic vinaigrette  and Parmigiano cheese.        

Romaine lettuce tossed with croutons in a white truffle classic caesar dressing.    

Served with sliced red beets and citrus vinaigrette. Finished  with toasted almonds.     

Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar. 

Mesclun greens tossed with blueberries, red onion, cucumber and pear vinaigrette. Finished with shaved Parmigiano.    

Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.    

Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.     

 (Serves 2)
Sliced Prosciutto, Capocollo, Soppressata, Hard Provolone, Truffled Cheese, Pecorino Toscano, orange marmalade and grapes.     

Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.    

Pick any 4 for $59. Pick any 6 for $89.

Tossed with white wine and Manella clams.

(vegan option available, please ask your server)
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.     

4-cheese tortellini served with pesto creamy sauce.

 Tossed with wild mushrooms in a white Truffle butter sauce.

Tossed with calamari and mussels in a spicy red sauce.  Served with shrimp.  

Indian - Italian fusion ravioli stuffed  with  ricotta cheese, English peas and ginger then coated in a spicy  tomato cream sauce. Finished with a curry leaf pistachio pesto. 

Served with shrimp and mussels in a fennel, garlic and lemon white wine sauce.    

Sheets of lasagna layered with braised sirloin, Ricotta,  Mozzarella, Parmiggiano and tomato sauce. 

Served with sausage and broccoli rabe in a white wine butter sauce. Topped with shaved Parmigiano.    

Potato dumplings tossed with guanciale, English peas, and grape tomatoes. Finished with fresh mozzarella.     

Mini boneless half Belle Evan chicken served with roasted potatoes and broccoli. Finished with orange Marsala wine sauce.    

Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with asparagus and roasted potatoes in a white wine butter sauce.    

(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.

Grilled and served with potato chips and sautéed spinach. Finished with Chianti veal demi glaze reduction.    

Grilled and served with roasted potatoes and spinach. Finished with sun dried tomato and garlic butter.    

Risotto slowly simmered  with clams, mussels, shrimp and calamari in a white wine cherry tomato sauce.    

14oz succulent steak, grilled and served with roasted potatoes and broccoli. Finished with rosemary and garlic butter sauce.    

14oz, Grilled and served with roasted potatoes and broccoli.  Finished with Porcini butter.    

Pan seared in a butter sage sauce and served with potato chips and red beets.    

8oz, Grilled and served with potato chips and red beets. Finished with a creamy roasted pepper sauce.    

 Pick any 4 Entrees or Pasta for $169. Pick any 6 for $255.

Spaghetti  Aglio Olio ($13) 

Spinach ($9) 

Broccoli  ($9) 

Red Beets ($9) 

Asparagus ($9)   

Roasted Potatoes  ($9) 

Mashed Potatoes ($9) 

Meatballs  ($8)    

Macaroni  & Cheese ($16) 

Spaghetti with Tomato Sauce or Butter ($12)   

Spaghetti & Meatballs ($18) 

Mozzarella Sticks ($11) 

Fried Zucchini Sticks ($11)