We are a unique Italian restaurant featuring a creative blend of modern and classic dishes. Our menu items are prepared using only the finest ingredients, sourcing local organic produce whenever possible. Prepare yourself for a culinary journey you will not soon forget.
Buon appetito!
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served on a bed of arugula salad. Finished with white Truffle creamy sauce.
Tossed with red onions and balsamic vinaigrette. Served with sliced orange and finished with toasted Pecans and Parmigiano.
Romaine lettuce tossed with croutons in a classic Caesar dressing.
Served with oven roasted watermelon and finished with sliced almonds.
Red & yellow grape tomatoes with mozzarella burrata and basil pesto drizzle.
Mesclun greens tossed with red onion, tomato, cucumber and raspberry vinaigrette. Finished with Feta cheese.
Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.
(Serves 2)
Sliced Prosciutto, Capicollo, Soppressata, Parmigiano cheese, Pecorino cheese and poached plum.
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Pick any 4 for $59. Pick any 6 for $89.
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Tossed with white wine and Manella clams.
(vegan option available, please ask your server)
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.
4-cheese tortellini tossed with sautéed shrimp, red peppers and English peas in a white wine creamy sauce.
Tossed with crema de Porcini mushroom and Truffle oil. Finished with Parmigiano.
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Classic Italian sauce of capers, black olives, crushed pepper, garlic and red grape tomatoes.
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Served with sausage and broccoli rabe in a white wine butter sauce. Topped with shaved Parmigiano.
Potato dumplings tossed with plum tomatoes, garlic and basil. Finished with fresh mozzarella.
Finished with a butter sage sauce and Parmigiano.
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.
Roasted half chicken served with roasted potatoes and broccoli. Finished with Marsala wine sauce and mushrooms.
Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with asparagus and roasted potatoes in a white wine butter sauce.
(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Grilled and served with mashed potatoes and sautéed spinach. Finished with Chianti veal demi glaze reduction.
Grilled and served with mashed potatoes and asparagus. Finished with basil pesto creamy sauce.
Risotto slowly simmered with clams, mussels, shrimp and calamari in a white wine cherry tomato sauce.
14oz succulent steak, grilled and served with roasted potatoes and spinach. Finished with lemon butter & rosemary.
14oz, Grilled and served with roasted potatoes and asparagus. Finished with Porcini butter.
Panko bread crumbs crust and stuffed with ham & Provolone. Served with roasted potatoes and broccoli. Finished with lemon creamy sauce.
8oz, Grilled and served with bell peppers and sautéed spinach. Finished with a white wine & capers sauce.
Pick any 4 Entrees or Pasta for $169. Pick any 6 for $255.
Spaghetti Aglio Olio ($13)
Spinach ($9)
Broccoli ($9)
Asparagus ($9)
Roasted Potatoes ($9)
Mashed Potatoes ($9)
Meatballs ($8)
Asparagus with Parmigiano ($14)
Macaroni & Cheese ($16)
Spaghetti with Tomato Sauce or Butter ($12)
Spaghetti & Meatballs ($18)
Mozzarella Sticks ($11)
Fried Zucchini Sticks ($11)
(GF) These items already are, or can be made gluten free. Please ask your server for details. *The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Pick One
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with housemade marinara.
Tomatoes slices alternating with mozzarella and basil. Finished with reduced balsamic vinegar.
Mesclun greens tossed with red onion, tomato, cucumber and raspberry vinaigrette. Finished with Feta cheese.
Pick One
A classic Roman dish of cheese, garlic and black pepper tossed with spaghetti.
Tossed with mussels in a white wine & plum tomato sauce.
Potato dumplings tossed with plum tomatoes, garlic and basil. Finished with fresh mozzarella.
Served with sausage and broccoli rabe in a white wine butter sauce. Finished with Parmigiano.
Panko crusted boneless Bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Served with bell peppers and sautéed spinach.
Grilled and served with roasted potatoes and broccoli. Finished with Gorgonzola creamy sauce.
Pick One
Da Vinci Bistro
457 Boston Post Rd, Sudbury, MA 01776
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