Da Vinci Bistro
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    • About Us
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    • Reservations
    • ORDER ONLINE
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    • Gift Cards
Da Vinci Bistro
  • Home
  • About Us
  • Menu
  • Reservations
  • ORDER ONLINE
  • Catering
  • Mailing List
  • Gift Cards

Welcome to Da Vinci Bistro!

We are a unique Italian restaurant featuring a creative blend of modern and classic dishes. Our menu items are prepared using only the finest ingredients, sourcing local organic produce whenever possible. Prepare yourself for a culinary journey you will not soon forget. 

Buon appetito!    

Introducing our 3 - Course Menu for $45/person. Available Sunday - Thursday.

View Menu

Menu

Antipasti

Arancini

12.99

Lightly fried risotto rice balls stuffed with fresh mozzarella. Served on a bed of arugula salad. Finished with white Truffle creamy sauce.     

Arugula Salad

13.99

Tossed with red onions and balsamic vinaigrette. Served with sliced orange and finished with toasted Pecans and Parmigiano. 

Caesar Salad

12.99

Romaine lettuce tossed  with croutons in a classic Caesar dressing.      

Fried Goat Cheese

14.99

Served with oven roasted watermelon and finished with sliced almonds. 

Mozzarella Burrata (GF)

15.99

Red & yellow grape tomatoes with mozzarella burrata and basil pesto drizzle.    

Insalata di DaVinci Bistro (GF)

11.99

Mesclun greens tossed with red onion, tomato, cucumber and raspberry vinaigrette. Finished with Feta cheese.    

*Mussels alla Peppino (GF)

15.99

Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.    

Calamari Fritti

16.99

Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.     

Antipasto Toscano (GF)

25.99

 (Serves 2)
Sliced Prosciutto, Capicollo, Soppressata, Parmigiano cheese, Pecorino cheese and poached plum.    

Eggplant Rollatini

12.99

Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.    

Meatballs

8.00

Family Style Appetizer Special

Pick any 4 for $59. Pick any 6 for $89.


Pasta

Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.

Spaghetti alle Vongole

31.99

Tossed with white wine and Manella clams.

Rigatoni alla Bolognese

26.99

(vegan option available, please ask your server)
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.     

Tortellini

32.99

4-cheese tortellini tossed with sautéed shrimp, red peppers and English peas in a white wine creamy sauce.     

Pappardelle

28.99

Tossed with crema de Porcini mushroom and Truffle oil. Finished with Parmigiano.    

Tagliatelle Fra Diavolo

35.99

Tossed with calamari and mussels in a spicy red sauce.  Served with shrimp.  

Masala Ravioli

26.99

Indian - Italian fusion ravioli stuffed  with  ricotta cheese, English peas and ginger then coated in a spicy  tomato cream sauce. Finished with a curry leaf pistachio pesto. 

Armoniche Puttanesca

25.99

Classic Italian sauce of capers, black olives, crushed pepper, garlic and red grape tomatoes.     

Lasagna di Carne

26.99

Sheets of lasagna layered with braised sirloin, Ricotta,  Mozzarella, Parmiggiano and tomato sauce. 

Orecchiette

26.99

Served with sausage and broccoli rabe in a white wine butter sauce. Topped with shaved Parmigiano.    

Gnocchi Sorrentino

24.99

Potato dumplings tossed with plum tomatoes, garlic and basil. Finished with fresh mozzarella.    

Asparagus Ravioli

27.99

Finished with a butter sage sauce and Parmigiano.    


Secondi

When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.

Chicken Marsala (GF)

31.99

Roasted half chicken served with roasted potatoes and broccoli. Finished with Marsala wine sauce and mushrooms.    

Vitello Saltimbocca (GF)

32.99

Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with asparagus and roasted potatoes in a white wine butter sauce.    

Chicken Parmesan

29.99

(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.

*Beef Tenderloin (GF)

47.99

Grilled and served with mashed potatoes and sautéed spinach. Finished with Chianti veal demi glaze reduction.    

*Lamb Chops (GF)

48.99

Grilled and served with mashed potatoes and asparagus. Finished with basil pesto creamy sauce.      

Risotto Frutti di Mare (GF)

37.99

Risotto slowly simmered with clams, mussels, shrimp and calamari in a white wine cherry tomato sauce.    

*Grilled Ribeye (GF)

48.99

14oz succulent steak, grilled and served with roasted potatoes and spinach. Finished with  lemon butter & rosemary.    

*Veal Chop (GF)

47.99

14oz, Grilled and served with roasted potatoes and asparagus. Finished with Porcini butter.    

*Pork Cordon Bleu (GF)

31.99

Panko bread crumbs crust and stuffed with ham & Provolone.  Served with roasted potatoes and broccoli. Finished with lemon creamy sauce.    

Salmon (GF)

32.99

8oz, Grilled and served with bell peppers and sautéed spinach. Finished with a white wine & capers sauce.    

Tasting Boat

 Pick any 4 Entrees or Pasta for $169. Pick any 6 for $255.


Sides

Spaghetti  Aglio Olio ($13) 

Spinach ($9) 

Broccoli  ($9) 

Asparagus ($9)   

Roasted Potatoes  ($9) 

Mashed Potatoes ($9) 

Meatballs  ($8)

Asparagus with Parmigiano ($14)    


Kid's Menu

Macaroni  & Cheese ($16) 

Spaghetti with Tomato Sauce or Butter ($12)   

Spaghetti & Meatballs ($18) 

Mozzarella Sticks ($11) 

Fried Zucchini Sticks ($11)    

(GF) These items already are, or can be made gluten free. Please ask your server for details. *The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

3-Course Menu

Primo

Pick One

Arancini

Lightly   fried risotto rice balls stuffed with fresh mozzarella.  Served with housemade marinara.    

Caprese Salad

Tomatoes slices alternating with mozzarella and basil. Finished with reduced balsamic vinegar.    

Insalata di DaVinci Bistro

 Mesclun greens tossed with red onion, tomato, cucumber and raspberry vinaigrette. Finished with Feta cheese.    

Meatballs


Secondo

Pick One

Spaghetti Cacio e Pepe

A classic Roman dish of cheese, garlic and black pepper tossed with spaghetti.    

Tagliatelle

Tossed with mussels in a white wine & plum tomato sauce.    

Gnocchi Sorrentino

Potato dumplings tossed with plum tomatoes, garlic and basil.    Finished with fresh mozzarella.    

Orecchiette

Served with sausage and broccoli rabe in a white wine butter sauce. Finished with Parmigiano.    

Chicken Parmesan

Panko crusted boneless Bell Evan's chicken breast topped with plum tomato   sauce  and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.    

Daily Fish

Served with bell peppers and sautéed spinach.    

Pork Chop

Grilled and served with roasted potatoes and broccoli. Finished with Gorgonzola  creamy sauce.    


Dolci

Pick One

Mini Cannoli

Crème Brulee

Chocolate Mousse

  • About Us
  • Menu
  • Reservations
  • ORDER ONLINE
  • Catering
  • Mailing List
  • Gift Cards

Da Vinci Bistro

457 Boston Post Rd, Sudbury, MA 01776

978-261-5330

Copyright © 2025 Da Vinci Bistro - All Rights Reserved.

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