We are a unique Italian restaurant featuring a creative blend of modern and classic dishes. Our menu items are prepared using only the finest ingredients, sourcing local organic produce whenever possible. Prepare yourself for a culinary journey you will not soon forget.
Buon appetito!
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with plum tomato sauce.
Tossed with dried cranberries, red onion, toasted walnuts, balsamic and Parmigiano.
Romaine lettuce tossed with croutons in a classic Caesar dressing.
Served with red beets and toasted almonds in rice wine vinaigrette.
Mozzarella burrata and roasted plum on a bed of sliced prosciutto. Finished with pistachios.
Mesclun greens tossed with red onion, cucumber, grapes and raspberry vinaigrette. Finished with Feta cheese.
Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.
(Serves 2)
Sliced Prosciutto, Capicollo, Soppressata, Hard Provolone, poached apple with melted Gorgonzola.
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Crostini coated with homemade nut free pesto, topped with fresh mozzarella, tomato confit and basil. Finished in the oven.
Pick any 4 for $59. Pick any 6 for $89.
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Tossed with white wine and Manella clams.
(vegan option available, please ask your server)
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.
4-cheese tortellini with mushrooms and English peas in a creamy sauce. Finished with Parmigiano.
Classic Italian dish with Pancetta, Parmigiano, garlic and toasted walnuts.
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Tossed with beef short ribs and a veal demi glaze red wine creamy sauce. Finished with Pecorino.
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Potato dumplings tossed with seasonal wild mushrooms, butter, Truffle oil and finished with shaved Parmigiano.
Stuffed with pumpkin, amoretti biscotti and Pecorino. Finished with butter sage sauce and Macadamia nuts.
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.
Half chicken in a white wine, rosemary and lemon sauce. Served with baby carrots and roasted potatoes.
Your choice of preparation. Served with asparagus and roasted potatoes in a white wine butter sauce.
(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Grilled and served with garlic cauliflower mash and sautéed spinach. Finished with peppercorn sauce.
Grilled and served with roasted potatoes and asparagus. Finished with Dijon mustard.
Risotto slowly simmered with clams, shrimp and calamari in a white wine cherry tomato sauce.
14oz succulent steak, grilled and served with roasted potatoes and broccoli. Finished with veal demi glaze sauce.
14oz, Grilled and served with cauliflower mash and sautéed spinach. Finished in a classic Marsala mushroom sauce.
With fig & Port wine sauce and served with roasted potatoes and baby carrots.
8oz, Grilled and served with cauliflower mash and broccoli. Finished with saffron orange creamy sauce.
Pick any 4 Entrees or Pasta for $169. Pick any 6 for $255.
Spaghetti Aglio Olio ($16)
Spaghetti Cacio e Pepe ($16)
Spinach ($9)
Broccoli ($9)
Asparagus ($9)
Roasted Potatoes ($9)
Mashed Cauliflower ($9)
Baby Carrots ($9)
Macaroni & Cheese ($16)
Spaghetti with Tomato Sauce or Butter ($14)
Spaghetti & Meatballs ($19)
Mozzarella Sticks ($12)
Fried Zucchini Sticks ($12)
(GF) These items already are, or can be made gluten free. Please ask your server for details. *The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Pick One
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with house made marinara.
Tomatoes slices alternating with mozzarella and basil. Finished with reduced balsamic vinegar.
Mesclun greens tossed with red onion, cucumber, grapes and raspberry vinaigrette. Finished with Feta cheese.
Romaine lettuce tossed with croutons in a classic Caesar dressing.
Pick One
A classic Roman dish of cheese, garlic and black pepper tossed with spaghetti.
Tossed with mussels in a white wine & plum tomato sauce.
Potato dumplings tossed with plum tomatoes, garlic and basil. Finished with fresh mozzarella.
Classic Italian sauce of capers, black olives, crushed pepper, garlic and red grape tomatoes.
4-cheese tortellini in a vodka cream sauce.
Panko crusted boneless Bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
8oz, Grilled and served with cauliflower mash and broccoli. Finished with saffron orange creamy sauce.
Pick One
Da Vinci Bistro
457 Boston Post Rd, Sudbury, MA 01776
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