We are a unique Italian restaurant featuring a creative blend of modern and classic dishes. Our menu items are prepared using only the finest ingredients, sourcing local organic produce whenever possible. Prepare yourself for a culinary journey you will not soon forget.
Buon appetito!
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served on a bed of Prosciutto with tomato confit. Topped with Parmigiano.
Tossed with sliced poached pear, red onions, toasted walnuts, balsamic vinaigrette and topped with blue cheese.
Romaine lettuce tossed with croutons and anchovies in a classic Caesar dressing.
Served with apple cumin chutney and fennel & orange salad tossed with citrus vinaigrette.
Tomatoes stacked with mozzarella burrata and basil. Served with Prosciutto and topped with reduced balsamic vinegar.
Organic lettuce tossed with pear vinaigrette, cucumber, red onions, almonds and Asiago cheese.
Crostini topped with fresh mozzarella, tomato confit and basil. Finished in the oven.
Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Pick any 4 for $60. Pick any 6 for $90.
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Tossed with white wine and Manella clams.
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.
Basil spaghetti served with sautéed shrimp and clams in a roasted cherry tomato, garlic & white wine sauce.
Stuffed with butternut squash, Parmigiano, and Pecorino in a sage butter sauce. Topped with toasted Macadamia nuts.
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Served with sausage and broccoli rabe in a garlic and red wine sauce. Topped with shaved Parmigiano.
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Housemade ribbons of pasta tossed with braised short ribs and veal demi glace reduction. Finished with Pecorino.
4-cheese stuffed tortellini in a Prosciutto, English peas creamy sauce. Finished with Parmigiano.
Tossed with seasonal wild mushrooms, butter, Truffle oil and finished with shaved Parmigiano.
Housemade potato dumplings in a creamy Gorgonzola sauce. Topped with toasted walnuts.
Pick any 4 Pasta for $110. Pick any 6 for $165.
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.
Belle Evan's pan seared chicken breast served with broccoli and roasted potatoes in a cranberry, white wine creamy sauce.
Your choice of preparation. Served with asparagus and roasted potatoes in a white wine butter sauce.
(available gluten free for $4 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Grilled and served with mashed potatoes and sautéed spinach. Finished with Chianti veal demi glaze reduction.
Grilled and served with mashed potatoes and asparagus. Finished with basil pesto sauce (nut free).
Slowly simmered with wild mushrooms, Mascarpone and white truffle oil. Finished with shaved black truffles.
14oz succulent steak, grilled and served with roasted potatoes and broccoli. Finished with Porcini butter.
Served with mashed potatoes and asparagus. Finished with Marsala wine orange sauce (no mushrooms).
8oz, Grilled and served with sautéed spinach and roasted peppers. Finished with white wine, lemon, caper & cherry tomato sauce.
Spaghetti Aglio Olio ($17)
Spaghetti Cacio e Pepe ($17)
Spinach ($10)
Asparagus ($10)
Broccoli ($10)
Roasted Potatoes ($10)
Mashed Potatoes ($10)
Roasted Peppers ($10)
Macaroni & Cheese ($16)
Spaghetti with Tomato Sauce or Butter ($14)
Spaghetti & Meatballs ($19)
Mozzarella Sticks ($12)
Fried Zucchini Sticks ($12)
(GF) These items already are, or can be made gluten free. Please ask your server for details. *The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Pick One
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with house made marinara.
Tomato slices alternating with mozzarella and basil. Finished with reduced balsamic vinegar.
Organic lettuce tossed with pear vinaigrette, cucumber, red onions, almonds and Asiago cheese.
Romaine lettuce tossed with croutons and anchovies in a classic Caesar dressing.
Tossed with sliced poached pear, red onions, toasted walnuts, balsamic vinaigrette and topped with blue cheese.
Pick One
A classic Roman dish of cheese, garlic and black pepper tossed with spaghetti.
Classic Italian sauce of capers, black olives, crushed pepper, garlic and red grape tomatoes.
House made potato dumplings in a creamy Gorgonzola sauce. Topped with toasted walnuts.
Served with sausage and broccoli rabe in a garlic and red wine sauce. Topped with shaved Parmigiano.
4-cheese tortellini with English peas in a creamy tomato & vodka sauce.
Panko crusted boneless Bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Grilled and served with sautéed spinach and roasted peppers. Finished with white wine, lemon, caper & cherry tomato sauce.
Pick One
Da Vinci Bistro
457 Boston Post Rd, Sudbury, MA 01776
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