Da Vinci Bistro
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Da Vinci Bistro
  • Home
  • About Us
  • Menu
  • Reservations
  • ORDER ONLINE
  • Catering
  • Mailing List
  • Gift Cards

Welcome to Da Vinci Bistro!

We are a unique Italian restaurant featuring a creative blend of modern and classic dishes. Our menu items are prepared using only the finest ingredients, sourcing local organic produce whenever possible. Prepare yourself for a culinary journey you will not soon forget. 

Buon appetito!    

Introducing our 3 - Course Menu for $45/person. Available Sunday - Thursday.

View Menu

Menu

Antipasti

Arancini

12

Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with plum tomato sauce.      

Arugula Salad (GF)

13

Tossed with pickled green apple, toasted walnuts, Parmigiano and rice wine vinaigrette.    

Caesar Salad

13

Romaine lettuce tossed  with croutons in a classic Caesar dressing.      

Fried Goat Cheese

14

Served with red beets and toasted almonds in rice wine vinaigrette.    

Mozzarella Burrata (GF)

17

Mozzarella burrata and roasted plum on a bed of sliced prosciutto. Finished with pistachios.    

Insalata di DaVinci Bistro (GF)

12

Mesclun greens tossed with red onion, cucumber, grapes and raspberry vinaigrette. Finished with Feta cheese.    

*Mussels alla Peppino (GF)

16

Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.    

Calamari Fritti

17

Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.     

Antipasto Toscano (GF)

23

(Serves 2)
Sliced Prosciutto, Capicollo, Soppressata, Hard Provolone, poached apple with melted Gorgonzola.     

Eggplant Rollatini

13

Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.    

Classic Bruschetta

13

Crostini coated with homemade nut free pesto, topped with fresh mozzarella, tomato confit and basil. Finished in the oven.     

Meatballs

9

Family Style Appetizer Special

Pick any 4 for $59. Pick any 6 for $89.


Pasta

Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.

Spaghetti alle Vongole

32

Tossed with white wine and Manella clams.

Rigatoni alla Bolognese

27

(vegan option available, please ask your server)
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.     

Tortellini Boscaiola

28

4-cheese tortellini with mushrooms and English peas in a creamy sauce. Finished with Parmigiano.    

Pappardelle Carbonara

29

Classic Italian dish with Pancetta, Parmigiano, garlic and toasted walnuts.    

Tagliatelle Fra Diavolo

36

Tossed with calamari and mussels in a spicy red sauce.  Served with shrimp.  

Masala Ravioli

27

Indian - Italian fusion ravioli stuffed  with  ricotta cheese, English peas and ginger then coated in a spicy  tomato cream sauce. Finished with a curry leaf pistachio pesto. 

Short Rib Armoniche

31

Tossed  with beef short ribs and a veal demi glaze red wine creamy sauce. Finished with Pecorino.    

Lasagna di Carne

28

Sheets of lasagna layered with braised sirloin, Ricotta,  Mozzarella, Parmiggiano and tomato sauce. 

Gnocchi Funghi

28

Potato dumplings  tossed with seasonal wild mushrooms, butter, Truffle oil and finished with shaved Parmigiano.     

Pumpkin Ravioli

26

Stuffed with pumpkin, amoretti biscotti and Pecorino. Finished with butter sage sauce and Macadamia nuts.    


Secondi

When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.

Pollo ai Mirtilli (GF)

32

Half chicken in a white wine, rosemary and lemon sauce. Served with baby carrots and roasted potatoes.    

Veal Saltimbocca or Piccata (GF)

34

Your choice of preparation. Served with asparagus and roasted potatoes in a white wine butter sauce.    

Chicken Parmesan

30

(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.

*Beef Tenderloin (GF)

48

Grilled and served with garlic cauliflower mash and sautéed spinach. Finished with peppercorn sauce.    

*Lamb Chops (GF)

49

Grilled and served with roasted potatoes and asparagus. Finished with Dijon mustard.    

Risotto Frutti di Mare (GF)

37

Risotto slowly simmered with clams, shrimp and crabmeat in a white wine cherry tomato sauce.    

*Grilled Ribeye (GF)

49

14oz succulent  steak, grilled and served with roasted potatoes and broccoli. Finished with veal demi glaze sauce.    

*Veal Chop Marsala (GF)

48

14oz, Grilled and served with cauliflower mash and sautéed spinach. Finished in a classic Marsala mushroom sauce.    

*Duck Confit (GF)

41

With fig & Port wine sauce and served with roasted potatoes and baby carrots.    

Salmon (GF)

33

8oz, Grilled and served with cauliflower mash and broccoli. Finished with saffron orange creamy sauce.    

Tasting Boat

 Pick any 4 Entrees or Pasta for $169. Pick any 6 for $255.


Sides

Spaghetti Aglio Olio ($16) 

Spaghetti Cacio e Pepe ($16) 

Spinach ($9) 

Broccoli ($9) 

Asparagus ($9)   

Roasted Potatoes ($9) 

Mashed Cauliflower ($9) 

Baby Carrots ($9)     


Kid's Menu

Macaroni & Cheese ($16) 

Spaghetti with Tomato Sauce or Butter ($14)   

Spaghetti & Meatballs ($19) 

Mozzarella Sticks ($12) 

Fried Zucchini Sticks ($12)    

(GF) These items already are, or can be made gluten free. Please ask your server for details. *The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

3-Course Menu

Primo

Pick One

Arancini

Lightly   fried risotto rice balls stuffed with fresh mozzarella.  Served with housemade marinara.    

Caprese Salad

Tomatoes slices alternating with mozzarella and basil. Finished with reduced balsamic vinegar.    

Insalata di DaVinci Bistro

 Mesclun greens tossed with red onion, tomato, cucumber and raspberry vinaigrette. Finished with Feta cheese.    

Meatballs


Secondo

Pick One

Spaghetti Cacio e Pepe

A classic Roman dish of cheese, garlic and black pepper tossed with spaghetti.    

Tagliatelle

Tossed with mussels in a white wine & plum tomato sauce.    

Gnocchi Sorrentino

Potato dumplings tossed with plum tomatoes, garlic and basil.    Finished with fresh mozzarella.    

Orecchiette

Served with sausage and broccoli rabe in a white wine butter sauce. Finished with Parmigiano.    

Chicken Parmesan

Panko crusted boneless Bell Evan's chicken breast topped with plum tomato   sauce  and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.    

Daily Fish

Served with bell peppers and sautéed spinach.    

Pork Chop

Grilled and served with roasted potatoes and broccoli. Finished with Gorgonzola  creamy sauce.    


Dolci

Pick One

Mini Cannoli

Crème Brulee

Chocolate Mousse

  • About Us
  • Menu
  • Reservations
  • ORDER ONLINE
  • Catering
  • Mailing List
  • Gift Cards

Da Vinci Bistro

457 Boston Post Rd, Sudbury, MA 01776

978-261-5330

Copyright © 2025 Da Vinci Bistro - All Rights Reserved.

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