We are a unique Italian restaurant featuring a creative blend of modern and classic dishes. Our menu items are prepared using only the finest ingredients, sourcing local organic produce whenever possible. Prepare yourself for a culinary journey you will not soon forget.
Lightly fried risotto rice balls stuffed with mozzarella and topped with tomato confit. Served with Prosciutto and a side of arugula salad with balsamic vinegar. Topped with shaved Parmiggiano.
Romaine lettuce tossed in a classic dressing.
Served with croutons, white anchovies and shaved Parmiggiano.
Apples stuffed with Gorgonzola, served over arugula and finished with balsamic reduction and roasted walnuts.
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Mesclun greens tossed with red onion, cucumber, strawberries, Feta cheese and pear vinaigrette.
Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.
Sliced Prosciutto, Capocollo, Soppressata, Hard Provolone, Truffled Cheese, Pecorino Toscano,orange marmalade and olives.
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Tossed with white wine and clams.
(vegan option available, please ask your server)
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
4-cheese tortellini sautéed with creamy spinach sauce and Italian sausage.
Sautéed herb seasoned chicken in a sauce of olives, capers, white wine and plum tomatoes.
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Stuffed with butternut squash, Parmiggiano, and Pecorino in a sage butter sauce. Topped with toasted Macadamia nuts.
Tossed with wild mushrooms, garlic, sage pesto, olive oil and a touch of butter. Finished with Parmiggiano cheese and white truffle oil.
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.
Stuffed with Prosciutto Cotto and Fontina cheese. Served with roasted potatoes and baby carrots. Finished in a creamy lemon sauce.
Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with spinach and roasted potatoes in a white wine butter sauce.
(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Grilled and served with a potato cake and sautéed spinach. Finished with Chianti veal demi glaze reduction.
Served with a potato cake and sautéed spinach. Finished with pistachio and basil pesto.
Risotto slowly simmered with white wine, Mascarpone, Parmiggiano Reggiano and asparagus. With pan seared jumbo shrimp.
14oz succulent steak, grilled and served with roasted potatoes and asparagus. Finished with a fresh rosemary garlic and butter sauce.
14oz, Grilled and served with roasted potatoes and broccoli. Finished with a lightly Truffled Porcini butter sauce.
Grilled and served with roasted potatoes and baby carrots. Finished in a Grand Marnier enhanced reduction.
8oz, Grilled and served with sautéed carrots and broccoli. Finished in an apple, mint and cumin reduction.
Spaghetti Aglio Olio ($12)
Baby Carrots ($9)
Roasted Potatoes ($9)
Potato Cake ($6)
Macaroni & Cheese ($15)
Spaghetti with Tomato Sauce or Butter ($12)
Spaghetti & Meatballs ($16)
Mozzarella Sticks ($11)
Fried Zucchini Sticks ($11)
(GF) These items already are, or can be made gluten free. Please ask your server for details. *The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.