We are a unique Italian restaurant featuring a creative blend of modern and classic dishes. Our menu items are prepared using only the finest ingredients, sourcing local organic produce whenever possible. Prepare yourself for a culinary journey you will not soon forget.
Buon appetito!
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served on a bed of Prosciutto with tomato confit. Topped with Parmigiano.
Tossed with shaved almonds and served with an oven roasted poached pear stuffed with Gorgonzola. Balsamic drizzle.
Romaine lettuce tossed with croutons and anchovies in a classic Caesar dressing.
Sliced red beets topped with Feta cheese and toasted pecans. Finished with rice wine vinaigrette.
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Mesclun greens tossed with a peach dressing, red onion, cucumber and olives. Topped with Asiago.
Crostini topped with fresh mozzarella, tomato confit and basil. Finished in the oven.
Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
Topped with fried goat cheese and shaved almonds.
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Pick any 4 for $59. Pick any 6 for $89.
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Tossed with white wine and Manella clams.
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.
Basil spaghetti served with sautéed shrimp and cherry tomatoes in a white wine sauce.
Served in a sage butter & Parmigiano sauce.
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Served with sausage, mushrooms and roasted peppers in a red wine sauce. Topped with Pecorino.
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Classic tomato creamy sauce with chicken, spinach and shaved almonds.
4-cheese tortellini with English peas in a creamy tomato & vodka sauce.
Classic Italian dish with Pancetta, Parmigiano and garlic.
Potato dumplings tossed with plum tomatoes, garlic and basil. Finished with fresh mozzarella.
Pick any 4 Pasta for $110. Pick any 6 for $165.
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.
Chicken breast stuffed with prosciutto and Fontina. Served with roasted potatoes and sautéed spinach in a white wine creamy sauce.
Your choice of preparation. Served with asparagus and roasted potatoes in a white wine butter sauce.
(available gluten free for $4 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Grilled and served with potato cake and sautéed spinach. Finished with salsa pepe verde.
Grilled and served with potato cake and spinach. Finished with lamb demi glace reduction.
Slowly simmered with shrimp, mussels, calamari, cherry tomatoes and English peas.
14oz succulent steak, grilled and served with roasted potatoes and broccoli. Finished with lemon butter & rosemary.
Grilled and served with potato cake and asparagus. Finished with Gorgonzola creamy sauce.
8oz, Grilled and served with string beans and roasted broccoli. Finished with orange Grand Marnier sauce.
Spaghetti Aglio Olio ($17)
Spaghetti Cacio e Pepe ($17)
Spinach ($10)
Asparagus ($10)
Broccoli ($10)
Roasted Potatoes ($10)
Potato Cake ($10)
String Beans ($10)
Macaroni & Cheese ($16)
Spaghetti with Tomato Sauce or Butter ($14)
Spaghetti & Meatballs ($19)
Mozzarella Sticks ($12)
Fried Zucchini Sticks ($12)
(GF) These items already are, or can be made gluten free. Please ask your server for details. *The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Pick One
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with house made marinara.
Tomatoes slices alternating with mozzarella and basil. Finished with basil pesto.
Mesclun greens tossed with a peach dressing, red onion, cucumber and olives. Topped with Asiago.
Romaine lettuce tossed with croutons and anchovies in a classic Caesar dressing.
Tossed with shaved almonds and topped with balsamic reduction.
Pick One
A classic Roman dish of cheese, garlic and black pepper tossed with spaghetti.
Classic Italian sauce of capers, black olives, crushed pepper, garlic and red grape tomatoes.
Potato dumplings tossed with plum tomatoes, garlic and basil. Finished with fresh mozzarella.
Served with sausage, mushrooms and roasted peppers in a red wine sauce. Topped with Pecorino.
4-cheese tortellini with English peas in a creamy tomato & vodka sauce.
Panko crusted boneless Bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Grilled and served with string beans and broccoli. Finished with orange Grand Marnier sauce.
Pick One
Da Vinci Bistro
457 Boston Post Rd, Sudbury, MA 01776
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