We are a unique Italian restaurant featuring a creative blend of modern and classic dishes. Our menu items are prepared using only the finest ingredients, sourcing local organic produce whenever possible. Prepare yourself for a culinary journey you will not soon forget.
Buon appetito!
Lightly fried risotto rice balls stuffed with mozzarella and topped with Truffle mushroom sauce and Parmigiano.
Tossed with blueberries, red onion, almonds, balsamic and Asiago cheese.
Romaine lettuce tossed with croutons and anchovies in a classic Caesar dressing.
Topped with sliced orange and fried goat cheese.
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Mesclun greens tossed with red onion, cucumber, fresh pickled pear and pear dressing. Topped with bleu cheese.
Crostini coated with fig jam, Prosciutto, and brie cheese. Finished in the oven.
Our signature Rhode Island mussels in a light broth of lemon, cherry tomatoes, white wine, butter, and capers.
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Pick any 4 for $59. Pick any 6 for $89.
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Tossed with white wine and Manella clams.
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.
4-cheese tortellini with broccoli and guanciale in a creamy sauce.
Tossed with braised lamb, red onion, carrot, celery, red wine sauce and shaved Parmigiano.
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Served with sausage and broccoli rabe. Topped with shaved Parmigiano.
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Potato dumplings tossed with seasonal wild mushrooms, butter, Truffle oil and finished with shaved Parmigiano.
Classic tomato creamy sauce with chicken.
Tossed in a creamy lemon sauce with sautéed shrimp and English peas.
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.
Mini boneless half Belle Evan chicken served with roasted potatoes and asparagus. Finished with lemon, rosemary and white wine sauce.
Your choice of preparation. Served with asparagus and roasted potatoes in a white wine butter sauce.
(available gluten free for $4 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Grilled and served with potato cake and sautéed spinach. Finished with Chianti wine sauce.
Grilled and served with potato cake and spinach. Finished with lemon & rosemary butter sauce.
Slowly simmered with saffron, shrimp and clams.
14oz succulent steak, grilled and served with roasted potatoes and broccoli. Finished with Porcini butter.
Grilled and served with roasted potatoes and asparagus. Finished with a Marsala wine sauce.
Stuffed with ham and Provolone cheese, breaded and roasted. Served with roasted potatoes and roasted peppers. Finished with white wine & lemon creamy sauce.
8oz, Grilled and served with broccoli and roasted peppers. Finished with a pistachio creamy sauce.
Pick any 4 Entrees or Pasta for $169. Pick any 6 for $255.
Spaghetti Aglio Olio ($17)
Spaghetti Cacio e Pepe ($17)
Spinach ($10)
Asparagus ($10)
Broccoli ($10)
Roasted Potatoes ($10)
Roasted Peppers ($10)
Potato Cake ($10)
Macaroni & Cheese ($16)
Spaghetti with Tomato Sauce or Butter ($14)
Spaghetti & Meatballs ($19)
Mozzarella Sticks ($12)
Fried Zucchini Sticks ($12)
(GF) These items already are, or can be made gluten free. Please ask your server for details. *The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Pick One
Lightly fried risotto rice balls stuffed with fresh mozzarella. Served with house made marinara.
Tomatoes slices alternating with mozzarella and basil. Finished with basil pesto.
Mesclun greens tossed with red onion, cucumber, fresh pickled pear and pear dressing. Topped with Feta cheese.
Romaine lettuce tossed with croutons and anchovies in a classic Caesar dressing.
Tossed with blueberries, red onion, almonds, balsamic and Asiago cheese.
Pick One
A classic Roman dish of cheese, garlic and black pepper tossed with spaghetti.
Tossed with plum tomato sauce, onions, Pecorino Romano and Pancetta.
Potato dumplings tossed with plum tomatoes, garlic and basil. Finished with fresh mozzarella.
Served with sausage and broccoli rabe. Topped with shaved Parmigiano.
4-cheese tortellini with English peas in a creamy tomato & vodka sauce.
Panko crusted boneless Bell Evan's chicken breast topped with plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
8oz, Grilled and served with broccoli and roasted peppers. Finished with a pistachio creamy sauce.
Pick One
Da Vinci Bistro
457 Boston Post Rd, Sudbury, MA 01776
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