We are a unique Italian restaurant featuring a creative blend of modern and classic dishes. Our menu items are prepared using only the finest ingredients, sourcing local organic produce whenever possible. Prepare yourself for a culinary journey you will not soon forget.
Buon appetito!
Lightly fried risotto rice balls stuffed with mozzarella and topped with tomato confit. Served with Prosciutto and a side of arugula salad with balsamic vinegar. Topped with shaved Parmiggiano.
Tossed with poached apple, red onions, balsamic vinaigrette and Permesan cheese.
Romaine lettuce tossed in a classic dressing.
Served with croutons, white anchovies and shaved Parmiggiano.
Served with sliced red beets and citrus vinaigrette. Finished with toasted almonds.
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
Mesclun greens tossed with candied pecans, red onions, cucumber and pear vinaigrette. Finished with toasted almonds and Feta.
Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.
(Serves 2)
Sliced Prosciutto, Capocollo, Soppressata, Hard Provolone, Truffled Cheese, Pecorino Toscano,orange marmalade and olives.
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
Crostini coated with homemade nut free pesto, topped with fresh mozzarella, tomato confit and basil. Finished in the oven.
Pick any 4 for $59. Pick any 6 for $89.
Gluten free (penne, gnocchi, pappardelle) pasta can be substituted with any sauce.
Tossed with white wine and Manella clams
(vegan option available, please ask your server)
Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.
4-cheese tortellini served with red onions, red peppers and scallions in white wine creamy sauce.
Tossed with Nduja sausage, Pancetta and broccoli rabe in a white wine sauce. Finished with Parmiggiano. Slightly Spicy.
Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.
Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
Served with shrimp, English peas and cherry tomatoes in a scampi sauce.
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
Slowly braised duck and red onions in a Marsala wine sauce. Finished with Pecorino Romano.
Served in a sage butter & white truffle sauce.
When asking for substitutions, note that certain substitutions may incur an additional charge. Please ask your server for details.
Mini boneless half Belle Evan chicken served with roasted potatoes and red beets. Finished with a rosemary, lemon and white wine sauce.
Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with spinach and roasted potatoes in a white wine butter sauce.
(available gluten free for $3 upcharge)
Panko crusted boneless Bell Evan's chicken breast topped with
plum tomato sauce and melted mozzarella di Bufala. Served with a side of Rigatoni pomodoro.
Grilled and served with mashed potatoes and sautéed spinach. Finished with Chianti veal demi glaze reduction.
Grilled and served with roasted potatoes and asparagus. Finished with oregano pesto.
Risotto slowly simmered with wild mushrooms, light butter and Mascarpone.
14oz succulent steak, grilled and served with mashed potatoes and asparagus. Served with lemon wedge.
14oz, Grilled and served with roasted potatoes and broccoli. Finished with Porcini butter.
Grilled and served with potato chips and roasted red peppers in olive oil & lemon vinaigrette.
8oz, Grilled and served with red beets and zucchini. Finished with a lemon white wine sauce.
Pick any 4 Entrees or Pasta for $169. Pick any 6 for $255.
Spaghetti Aglio Olio ($13)
Spinach ($9)
Broccoli ($9)
Red Beets ($9)
Asparagus ($9)
Roasted Potatoes ($9)
Mashed Potatoes ($9)
Meatballs ($8)
Macaroni & Cheese ($16)
Spaghetti with Tomato Sauce or Butter ($12)
Spaghetti & Meatballs ($18)
Mozzarella Sticks ($11)
Fried Zucchini Sticks ($11)
(GF) These items already are, or can be made gluten free. Please ask your server for details. *The Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood may increase your risk of food borne illnesses, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Da Vinci Bistro
457 Boston Post Rd, Sudbury, MA 01776
Copyright © 2024 Da Vinci Bistro - All Rights Reserved.
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